![]() ![]() Brining is a technique that I use for almost every kind of fish with the exception of tuna. It can go with almost any kind of preparation, and today we have got this nice sort of New England inspire sort of Autumn fall dish here, so we have got the tilapia fillets, which we have brined, and I will tell you a little bit about that after I season them up here. So we have got this tilapia fillet, which is a very very versatile fish. You want to learn more about that, go to. The Blue Ocean Institute highly recommend that we eat more tilapia, it is a vegetarian fish and has very or little no environmental impact in the farming, because of it's closed-cycle aquaculture system. To tell you a little bit about tilapia, what we are cooking with today is a domestic tilapia. So we are going to start up on the tilapia. We have got our parsnips in the back burner here, just soaking up the sauce that we have already glazed them with. ![]() Barton Seaver: Hi, I am Barton Seaver, and today we are making Pan Seared Tilapia Fillet with glazed parsnips and a sweet garlic sauce, and right now in this segment we are going to start showing you how to cook the tilapia. ![]()
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August 2023
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